Bo 7 Mon
Read More
It's called 7 Courses of Beef, but we actually eat far more veggies than meat.
Bò nướng mỡ chài: Ground beef rolled in pork belly fat
Bò nhúng dấm is the Vietnamese version of Japan's Shabu Shabu
It's called 7 Courses of Beef, but we actually eat far more veggies than meat.
Bò chả đùm is a steamed peppercorn flavored meatball, served with shrimp flavored crisps
Cháo Bò is a beef congee; around little Saigon it's substituted for a thinner beef and rice noodle soup. Lots of green onion flavor makes this a nice light finish to the meal.
The table cooker flares up as the fuel runs down.
Grandpa Peter
Chili, fish sauce, and peanuts - a trio of Vietnamese condiments
Greens - a pile of fresh mint leaves and lettuce
Do Chua - julienned and pickled carrots, daikon. Also on the plate are sliced cucumber and plantains
Course 1 is Goi - a mixed salad of shrimp, seafood, mint, fried onions, bean sprouts, carrots, jellyfish, beef and more
It's called 7 Courses of Beef, but we actually eat far more veggies than meat.
Thit Bo La Lot, aka Beef in Wild Betel Leaf, is my favorite of the seven courses. Flavor that beats anything at Ruth's Chris hands down.
Bò lá lốt: Ground beef rolled in a Lolot leaf aka Betel leaf (very similar to a grape leaf)
